Eat with me

Come to the next table.

Supper clubs are at the heart of Sabina's Flavour Lab — a chance to cook something I am excited about and bring a room full of people together to share it.

Each dinner has its own menu, inspiration and story.

I have hosted Bangladeshi and Mexican-inspired supper clubs, serving MasterChef-inspired dishes.

New collaborations are taking shape. Watch this space for the next dates and shared tables.

Next supper club

Sabina's Supper Club

Date: Thursday 19 November 2026
Time: 7:00pm – 10:30pm
Location: Bradley's, NW3 3NR, London
Price: £75 per person

One of an intimate supper club dinner series. This is not just a meal; it is a five-course tasting experience where every dish tells a story — each course represents a different milestone from my culinary journey.

Five-course tasting experience
Every dish tells a story — each course marks a milestone from my culinary journey

See the ticket page for details

Book your seat

Also coming up

More dates in the diary.

Two more evenings are confirmed. Menu, timing and booking details will follow — the guest list hears first.

Wednesday 25 November 2026Details to follow
Thursday 3 December 2026Details to follow

Past tables

Bangladeshi and Mexican-inspired evenings, serving MasterChef-inspired dishes.

Guests enjoying plated courses at a flower-filled supper-club table

Sabina taking a group photograph with guests around the supper-club table

Sabina in her MasterChef apron smiling with supper-club guests

Sabina chatting with a guest during supper-club dinner

Sabina smiling beside a guest after supper club

Guests sharing dinner around a long table

Guests deep in conversation over plated courses at a Sabina's Supper Club dinner

Mexican-inspired yellowtail hamachi on crisp golden tortillas, plated for supper-club guests