Sabina's Flavour Lab

Private dining

Private Dining

A restaurant experience, brought to your table.

I create bespoke menus for private dinners, celebrations and intimate events, cooked around the occasion, the season and the people you are bringing together.

Whether it is dinner for a handful of friends or a larger celebration, we will create something that feels personal rather than formulaic.

Sabina arranging glasses and place settings for a private dinner at home

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Private dinners

A handful of friends, a long table, a menu made for the evening.

A candlelit private dinner table set with flowers and plated lobster pasta

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Celebrations

Food that makes the occasion feel like an occasion.

Sabina holding a plate of fruit and lemon tarts beside a guest at a celebration

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Birthdays

Marking the milestones with something personal.

Peter presenting desserts at a birthday, with a raspberry tart and chocolate cake

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Small events

Thoughtful catering for intimate gatherings.

Fish croquettes on a banana-leaf platter for a small event

Parantha bites with beef and pickled onion on a banana leaf

Thai chicken satay skewers with peanut sauce for a small event

Lentil and onion fritter with harmony salad, served in a cup

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Bespoke menus

Built around the season, the guests and the story you want to tell.

Sabina in her burgundy Flavour Lab apron plating lobster pasta across a marble table

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Private chef experiences

I cook in your home, you stay with your guests.

Sabina in her chef whites with two members of the Flavour Lab team in burgundy aprons, in a kitchen before service

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Collaborations & brand events

Food with an idea behind it, for brands and venues.

Sabina smiling with a bouquet of vegetables

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Festive & Christmas bookings

Seasonal gatherings around a generous table. I can also arrange corporate festive events.

Chocolate Yule log decorated with holly, red berries and a dusting of sugar

Recent tables

Food from private events

A glimpse of recent private dinners — each menu made for its occasion.

Sabina in her MasterChef apron in the garden

Prawns on a green herb sauce, plated for a private dinner

Chocolate layer cake with cream, blackberries and raspberry pieces beside fresh tulips

Sabina choosing plates at a market while planning an event

Roasted red peppers over a green purée, plated for a private dinner

Aubergine with peas, pickled onion and herbs in a spiced sauce

Dessert with cream, berries, pistachios and rose petals

Plated prawn course with peas, pickled onion and herbs

Colourful salad plates with rice and dressing, ready for service

Chocolate raspberry tart with chocolate cream and mint

A roast platter with green sauce, pickled onion and radish at a private dinner

Bowls of a golden chilled course topped with fish, radish, grapes and micro herbs, laid out for a private dinner

Enquire

Tell me what you are planning.

Give me a few details and I will get back to you to talk about what we could create.

Based in London.