Pop-ups & collaborations

Have Knives, Will Travel.

Sabina's Flavour Lab does not have to stay in one kitchen.

I love collaborating with restaurants, chefs, venues, producers and people with interesting ideas — whether that means a one-night dinner in London or taking the Flavour Lab somewhere completely new.

Sabina's knives and kitchen scissors packed in an open knife roll

Coming up

New dates are being cooked up — join the guest list to hear first.

Past adventures

Sabina with the group behind the Geneva pop-up, with plated desserts ready for service

Geneva, Switzerland · 2026

The Flavour Lab in Geneva

In Geneva, I cooked at À Table chez Anou, working alongside chefs, trying new techniques and exchanging ideas in the kitchen.

Prawns with green and orange sauces, pickled onion and pomegranate at the Bangladesh pop-up

Colourful salad with puffed rice, pickled egg and pomegranate on a banana leaf at the Bangladesh pop-up

Sabina smiling in a burgundy patterned Asian outfit

Bangladesh · 2026

The Flavour Lab in Bangladesh

In Bangladesh, I explored seasonal produce, local spices and the variety of fish, meeting cooks and producers and learning more about the country’s food culture.

Have an idea?

If you are a venue, chef, producer or brand and think we could make something interesting together, I would love to hear it.

Let us talk →